The Ritz-Carlton, Lake Tahoe has reopened after a comprehensive two-year renovation, reaffirming its status as a premier year-round mountain resort. Nestled in the Sierra Nevada, this AAA Five Diamond property offers a unique blend of luxury and natural beauty. Surrounded by pine forests and expansive views, the resort features 170 redesigned guest rooms and suites with earth-toned interiors inspired by the landscape. The renovation introduced new amenities such as a state-of-the-art fitness center, Topgolf Swing Suites, luxury cabanas, and the Alpine Exchange Boutique. The reimagined Living Room Lodge and updated Manzanita restaurant create inviting spaces for relaxation and fine dining, while the resort’s ski-in, ski-out access and summer Lake Club ensure guests can enjoy a wide range of seasonal activities.
Dining has been elevated with refreshed concepts led by Chef de Cuisine Edgar Palau and Executive Chef Christopher Bean. Manzanita’s rustic yet refined setting features dishes crafted from organic, locally sourced ingredients, while the Living Room Lodge offers regional specialties and scenic views. The resort also provides luxurious residences for group stays, a new lineup of wellness-focused facilities, and access to outdoor experiences such as kayaking, paddleboarding, and boating on Lake Tahoe. With its revitalized design and thoughtful enhancements, the resort offers a refined escape in one of California’s most scenic destinations.