Lodge + Dine announces a 4-star rating for Awacate after a day’s visit evaluating the guest experience. The restaurant features authentic Mexican dishes passed down through generations, a laid-back outdoor patio experience, and outstanding hospitality.
Awacate, tucked within the Viceroy Los Cabos in San José del Cabo, offers a dining experience where Mexican kitchen meets secret garden. This laid-back outdoor patio, open day and night, blends traditional flavors with modern creativity, creating a vibrant setting for authentic cuisine and a relaxing ambiance.
Upon stepping onto the outdoor patio, diners are greeted by a vibrant garden adorned with native plants and citrus trees. Soft string lights draped overhead cast a warm, golden glow, enhancing the rustic elegance of the wooden furniture and bar detailing. A standout feature within the space is the mural titled "Where the Oceans Meet" by Mexican artist Fernando "Lelo" Juarez. This captivating artwork depicts a sea lion intertwined with Mesoamerican symbols, celebrating the rich biodiversity of Baja California Sur and adding depth to the restaurant's cultural narrative.
The culinary offerings at this venue are deeply rooted in Mexican heritage, with chefs utilizing recipes passed down through generations. Emphasizing local ingredients, the menu takes guests on a joyful journey through cultural legacies. For breakfast, the Frenxican Toast stands out—a delightful fusion of brioche topped with hibiscus syrup, mascarpone, and a guava and hoja santa compote, offering a luscious blend of sweetness and tang.
Health-conscious diners might opt for the Plant-Based Toast, featuring a flavorful spread of pumpkin seed and tomato complemented by tofu chorizo, avocado, and black beans, delivering a satisfying and nutritious start to the day. Another notable choice is the Avocado Sourdough Toast, adorned with chargrilled heirloom tomatoes, requesón, spring onions, cilantro, and perfectly cooked eggs, providing a rich and wholesome option.
For those seeking traditional Mexican fare, the Chicken Enchiladas are a must-try. Filled with tender chicken tinga and smothered in a creamy salsa verde, this dish offers a comforting and flavorful experience. Egg lovers will appreciate the customizable Beef and Egg plate, allowing a choice of scrambled, fried, or poached eggs, served alongside toast, hash browns, and cherry tomatoes. The Chilaquiles are a classic Mexican breakfast option, featuring crispy tortillas drenched in salsa verde or ranchera, garnished with sour cream, fresh cheese, red onion, cilantro, and eggs. Diners can enhance this dish with additions like flank steak, chicken breast, or pork chorizo, tailoring it to their unique preferences.
Complementing the culinary delights is an extensive beverage menu. The bar boasts a deep mezcal menu, alongside a selection of whiskey, vodka, classic cocktails such as margaritas and mojitos, non-alcoholic concoctions, and Mexican craft beers, ensuring a suitable pairing for every palate.
The staff members are renowned for their warm hospitality and attentiveness. From the moment guests arrive, they are welcomed with genuine smiles and a willingness to accommodate any request. This establishment offers excellent service, vibrant décor, and an exceptional menu that pays homage to Mexican culinary traditions, delivering an immersive experience where every bite tells a story. Whether indulging in street-style tacos by candlelight or sipping a mezcal cocktail under the stars, guests will find themselves transported into a world where food, art, and culture blend seamlessly.
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