Lodge + Dine announces a 5-star rating for Cielomar Rooftop after a day’s visit evaluating the guest experience. The restaurant has oceanfront views, flame-forward cuisine, and attentive service that make for a memorable day or night out.
Perched atop the Viceroy Hotel in Los Cabos, this open-air restaurant delivers an experience that justifies its top-tier recognition. The ambiance alone—complete with a panoramic view of the Pacific Ocean and a breeze that carries both salt air and the scent of grilled fare—sets the tone for a meal rooted in authenticity, creativity, and comfort. With a well-earned 5-star rating, this rooftop haven invites guests into an upscale yet unpretentious environment where every detail reflects a passion for culinary and design excellence.
The restaurant is a seamless blend of modern coastal and organic minimalism. The seating arrangement—spacious yet intimate—features natural woods, warm-toned fabrics, and a surrounding of glass panels that showcase uninterrupted ocean views. By day, the sunlight dances off the water, and by dusk, golden-hour light spills across stone floors and tabletops. A soft glow takes over in the evening, matched by the subtle rhythm of live music. The design’s open nature enhances the sense of space and freedom, while maintaining a cozy and welcoming feel.
The culinary offerings speak to a love of flame-forward cooking, inspired by authentic Mexican roots with a contemporary twist. Starters like the Prime Beef Carpaccio, delicately sliced Certified Angus Tenderloin topped with Grana Padano and a tangy balsamic finish, are both elegant and bold. The Artichoke Queso Fundido is pure indulgence—wood-oven Oaxaca and mozzarella cheeses melted into a creamy blend, punctuated by tender confit artichokes and served with sourdough for dipping. A must-try is the Chargrilled Local Oysters, bathed in garlic-lemon butter and finished with a vibrant macha sauce and shallots.
For mains, the Zarandeado Whole Fish—cooked in the woodfire oven—is a standout. The fish is tender and smoky, its flavor elevated by capers, peanuts, citrus segments, and zuma seasoning. Alongside it, mini baked potatoes bring a satisfying earthiness, while a refreshing ceviche offers a burst of acidity and brightness. Equally impressive is the Fried Red Snapper, presented whole with crispy skin and moist, flaky meat. Served atop a bed of leafy greens like baby spinach, arugula, and red chard, it’s accompanied by a grilled lemon—visually striking and perfectly functional for squeezing over the fish, infusing it with charred citrus brightness. The dish is rustic, vibrant, and undeniably coastal in spirit.
Another highlight is the Grilled Octopus, plated with spiced baby potatoes and romesco, smokey and tender with just the right chew. And for pizza lovers, the Iberic & Burrata is a delight—Pata Negra Jabugo ham atop a wood-fired crust, balanced by cherry tomatoes and peppery arugula. End your meal with the Apple Croissant Pudding, a warm, buttery dessert layered with cinnamon and topped with vanilla cream and salty caramel—decadent without being overly rich.Â
Staff attentiveness adds the final note to the dining experience. Warm, sincere, and intuitive, their presence ensures each visit feels both polished and personal.
With its unbeatable views, soul-driven food, and genuine hospitality, this establishment raises the bar for what rooftop dining in Los Cabos can be. Whether you're marking a special occasion or simply chasing an unforgettable sunset, the restaurant delivers an experience that lingers well beyond the last bite.
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