Lodge + Dine announces a 4.5-star rating for Acre Restaurant & Cocktail Bar after a day’s visit evaluating the guest experience. The restaurant boasts fresh farm-to-table ingredients, a vibrant open-air setting, and a locally sourced menu.
Nestled in the foothills of San José del Cabo, Acre Restaurant & Cocktail Bar seamlessly blends sustainability with culinary artistry. At the heart of Acre Resort lies a working farm that supplies the kitchen with over 60 varieties of organic produce, while meat and seafood are sourced fresh daily from nearby suppliers. This commitment to local sourcing and seasonality has earned the establishment the prestigious Michelin Green Star in 2024.
Arriving at the restaurant during golden hour, a lit pathway flanked by towering palm trees guides you to grand stairs leading into a vibrant open-air eatery. Dinner unfolds under the glow of lanterns and a sprawling, star-studded sky, creating a festive atmosphere enhanced by music and ambient lighting. The seamless integration of indoor and outdoor spaces, combined with the natural surroundings, crafts an enchanting dining environment.
The menu is a globally inspired, locally sourced tapestry of flavors that evolves with the seasons. A must-have starter is the Cheddar Biscuits, infused with moringa leaf and accompanied by honey butter—a harmonious blend of savory and sweet. For appetizers, the Fried Brussels Sprouts with lemon aioli, candied pumpkin seeds, and paprika offer a delectable crunch with a balance of tangy and smoky notes. The Wagyu Beef Tacos, topped with cilantro, onion, and tomatillo salsa, present tender meat complemented by fresh, zesty flavors. Meanwhile, the Tomato Tartare showcases farm-fresh sun-dried tomatoes paired with tapenade pickles, aioli, and sherry vinegar, delivering a right and bright profile.
Among the entrées, the Grilled Octopus from the charcoal oven stands out. Served with four substantial, meaty tentacles alongside patatas bravas, rouille sauce, chorizo crumble, and shishito peppers, this dish offers a smoky char complemented by spicy and creamy accents. The Rigatoni Bolognese, featuring an eight-hour slow-cooked beef and pork ragù topped with Parmigiano cheese, provides a comforting and hearty option. For a lighter yet flavorful choice, the Miso Fish with mirin, sake, black rice, and bok choy combines delicate textures with umami-rich tastes. Meanwhile, the Fish A La Talla, accompanied by avocado, molcajete sauce, and roasted lemon, offers a vibrant and zesty seafood experience.
Complementing the culinary offerings is an innovative cocktail program. Signature drinks like the Margarita offer a crisp, citrusy refreshment that perfectly complements the meal. The establishment also boasts an extensive wine list, featuring selections by the glass across categories such as white, red, rosé, bubbles, and special wines, ensuring a perfect pairing for every dish.
As night falls, the cocktail bar comes alive with a jungle vibe, often featuring live music or DJ performances that enhance the energetic ambiance. While the restaurant's commitment to sustainability is commendable and it has earned a Michelin Green Star, certain flavor profiles could be more pronounced. The service is spectacular, though at times it may come across as overly friendly. Nonetheless, the overall dining experience remains a highlight for many visitors to Los Cabos.
With its lush setting, creative cuisine, and lively atmosphere, Acre Restaurant & Cocktail Bar offers more than just a meal—it provides a memorable escape. Guests are drawn in by the ambiance and leave with an appreciation for the thoughtful balance between sustainability and indulgence, making it a dining destination worth exploring.
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