Lodge + Dine announces a 5-star rating for Los Tres Gallos after a day’s visit evaluating the guest experience. The restaurant is characterized by its authentic Mexican flavors, enchanting ambiance, and fantastic service.
Located in the heart of Cabo San Lucas, Los Tres Gallos is a culinary sanctuary for those who seek the genuine aromas and flavors of Mexican cuisine. With a menu perfected over generations, this establishment is more than just a dining experience—it is a cultural immersion. The quaint, open-air courtyard, filled with fruit trees and soft, glowing lights, creates a warm and inviting setting for an unforgettable meal.
Stepping inside the restaurant, guests are greeted by a charming blend of rustic elegance and traditional Mexican decor. The courtyard setting, enhanced by lush greenery, vintage wooden tables, and vibrant red walls, offers a picturesque backdrop for an evening of indulgence. Overhead, twinkling string lights add to the cozy yet sophisticated atmosphere, making it an ideal spot for both intimate dinners and lively gatherings. The presence of a live mariachi band enhances the experience, adding a festive touch to the already vibrant ambiance.
Los Tres Gallos’ menu is a testament to the rich culinary traditions of Mexico. The appetizers alone set the stage for a remarkable meal. The empanadas, golden and flaky, are stuffed with flavorful pressed pork and shredded chicken, complemented by salsa tatemada, cheese, and sour cream. Equally enticing are the beef quesadillas, featuring handmade tortillas filled with melted Menonita cheese, offering a comforting, savory bite.
For the main course, the Tacos del Mar highlights Baja’s seafood excellence. This trio of lobster, shrimp, and grilled fish tacos, served with fresh onions, pico de gallo, and salsa tatemada, captures the essence of coastal Mexican cuisine. The Langosta, a fresh Baja lobster tail marinated in olive oil, garlic, and lime juice, is a delicate yet bold dish, perfectly paired with grilled vegetables and a silky potato-onion purée. Another standout is the Pescado al Ajillo, where the freshest local fish is steam-grilled and enhanced by a white wine, garlic butter, and chile guajillo sauce. Every dish is carefully prepared to preserve the authenticity of its flavors while offering a refined touch.
While the Carnitas de Chamorro sounds enticing—a slow-cooked pork shank marinated in a blend of spices—it falls a bit short in comparison to the other offerings. Though satisfying, it lacks the depth of flavor that makes other dishes shine.
To complement the meal, Los Tres Gallos offers an excellent selection of beverages, with their margaritas standing out as some of the best in Cabo. The drinks boast unique flavors made with freshly squeezed lemon, orange, damiana liquor, and Clase Azul Tequila. They also feature a refreshing hibiscus margarita made with mezcal, expertly crafted to balance freshness and smoothness.
The staff is attentive, friendly, and genuinely passionate about providing guests with a memorable experience. For those seeking an authentic taste of Mexico in an inviting atmosphere, Los Tres Gallos delivers on every front. With its rich flavors, warm ambiance, and outstanding service, it is no surprise that this establishment has earned a well-deserved five-star rating. A visit to Los Tres Gallos is not just a meal—it is a celebration of Mexican culinary artistry and hospitality.
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