Lodge + Dine announces a 4-star rating for MC Perkins Cove after a day’s visit evaluating the guest experience. The restaurant made its mark with sweeping Atlantic Ocean views, an interior of polished wood and expansive glass windows, and great service.
Perched on the rugged coast of Ogunquit, this establishment offers a dining experience framed by some of the most stunning oceanfront views in Maine. With wide glass windows that overlook the Atlantic, guests are treated to a setting where the horizon stretches endlessly, waves crash against rocky shores, and twilight paints the water in hues of blue and gold. It is a backdrop that elevates even the simplest meal into something memorable.
Inside, the space is inviting and tastefully designed. Hardwood floors reflect the glow of warm candlelight, while the combination of dark-toned seating and soft overhead fixtures creates a welcoming balance. The layout feels open, yet intimate, making it equally suited for a quiet date night or a leisurely dinner with family. With the ocean always in view, the ambiance is consistently refined and relaxed.
The culinary program emphasizes fresh, seasonal ingredients with an eye for detail. Starters set the tone with thoughtful pairings, such as the fried Brussels sprouts accented by bacon lardons and a sweet-spicy soy glaze, offering a crisp bite with layered flavors. The shrimp cocktail proved to be one of the highlights—chilled, perfectly cooked, and complemented by the bold sharpness of horseradish sauce.
Among entrées, the pan-seared halibut captured attention with its combination of blistered tomatoes, sautéed kale, and the savory crunch of prosciutto. Balanced and well-executed, it was satisfying without tipping into the extraordinary. The sautéed shrimp, paired with squid ink risotto and broccolini, showcased strong presentation but leaned more toward solid than outstanding in flavor. Overall, the food is good—crafted with evident skill and fresh ingredients—but does not quite rise to the level of greatness the setting suggests.
Dessert brought a lighter close to the evening. The Pavlova, with its crisp shell and airy interior, was paired with cold brew gelato, caramel, and toasted coconut crumb, offering sweetness without overwhelming the palate. It was a pleasant and polished finale.
Service throughout the meal was courteous and approachable, with staff maintaining a friendly demeanor that complemented the casual yet upscale atmosphere. While the service style leaned more toward relaxed than formal, it aligned well with the establishment’s balance of sophistication and comfort.
This restaurant that thrives on its location and ambiance. The views are its crown jewel, the service is personable, and the food—while consistently good—stops short of being truly unforgettable. For travelers exploring Ogunquit or locals seeking an evening defined by the beauty of the Atlantic, it offers a dining experience that feels both refined and approachable, anchored by the ocean’s presence just beyond the windows.
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