Lodge + Dine announces a 5 rating for THEBlvd after a day’s visit evaluating the guest experience. The restaurant excelled distinctively in its remarkable Californian cuisine, Art deco–style atmosphere, and attentive service.
The first impression begins even before the menu is opened. Sunlight glints off the polished art deco fixtures, while the hum of conversation rises from tables overlooking Wilshire Boulevard and Rodeo Drive. Guests linger in deep chairs or step onto the patio, where Beverly Hills’ glamour mingles effortlessly with a relaxed Californian spirit. Inside, high ceilings and vintage details recall the 1928 origins of the Beverly Wilshire Hotel, grounding the modern space in timeless elegance. The establishment is not only a setting for a meal but a stage where each course feels choreographed to the rhythm of the city outside.
The layout accommodates every kind of gathering, from a quick cocktail with colleagues to a private dinner. The patio offers expansive views for larger parties, while the intimate lounge near the 18-foot onyx bar creates a warm atmosphere for smaller groups. For a more exclusive feel, semi-private dining rooms allow for celebratory dinners without losing the restaurant’s buzz. Live music on select evenings from pianist and vocalist Brennan Villines adds an extra layer of sophistication, turning dinner into a full sensory experience.
The culinary program leans into California’s seasonal bounty, sourcing produce from the Santa Monica Farmers’ Market and building dishes that celebrate freshness. A standout starter, Snake River Farms Wagyu Beef Tartare, marries rich, buttery beef with playful textures—crispy chicharron, confit yolk, and the tang of fried capers. The Day Boat Scallops balance smoky bacon with the sweetness of corn mousse. From the entrées, the braised short rib lingers in memory: tender and deeply flavored, paired with smoked potato butter and the savory depth of Madeira thyme sauce. For lighter palates, the seared halibut with snow crab and vermouth cream sings of the ocean, while the vegan eggplant steak delivers unexpected richness with kelp caviar and tamarind chutney.
A dedicated pasta course features black truffle gnocchi that is both decadent and comforting, followed by desserts like the indulgent s’mores bread pudding, layered with pain au chocolat and chocolate sorbet. The anticipation builds each week for “Wellington Wednesday,” where Chef Colin Bedford’s beef tenderloin, wrapped in pastry and enriched with truffle duxelle, pays homage to a British classic with a Beverly Hills accent.
The bar program mirrors the dining experience with creativity and polish. The espresso martini, whether crafted with vodka or tequila, balances bitter espresso with velvety sweetness, making it the perfect bridge between dinner and dessert. The wide selection of wines, champagnes, and spirits ensures that every palate finds its match.
Service completes the experience with unforced charm. Staff members are quick to offer thoughtful recommendations, gracious in accommodating requests, and attentive without intruding. A vodka martini arrived perfectly chilled, and the seamless pairing of cocktails with each course highlighted the team’s dedication to elevating every moment of the evening.
With its fusion of glamour, culinary artistry, and impeccable service, this establishment is equally suited for a romantic evening, a stylish lunch, or an indulgent night out with friends. In Beverly Hills, where expectations run high, this restaurant delivers an experience that more than earns its five-star distinction.
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