Georgie, located in the heart of Dallas, has established itself as a premier destination for New American cuisine under the leadership of Executive Chef RJ Yoakum. Originally opened as a steakhouse, the restaurant underwent a renovation in 2023, embracing a playful yet refined approach to fine dining. The vibrant interior blends retro sophistication with modern comfort, creating an inviting atmosphere for both celebratory occasions and casual meals. Signature dishes such as crispy potato “churros” with caramelized onion dip and caviar showcase Yoakum’s innovative style, blending nostalgic flavors with high-quality ingredients.
The restaurant’s commitment to sourcing local Texas ingredients defines its culinary identity. Yoakum collaborates with regional farmers and ranchers to craft seasonal menus that reflect the region’s produce. A thoughtfully curated wine list complements the diverse menu, offering selections from French Bordeaux to California vintages. Georgie’s dedication to quality and hospitality has earned critical acclaim, including a five-star review from Texas Monthly. With a warm yet elevated dining experience, Georgie continues to serve as a gathering place where guests enjoy exceptional cuisine in a welcoming setting.