Lodge + Dine announces a 4-star rating for Bear Den after a day’s visit evaluating the guest experience. The restaurant impressed particularly with its Victorian structure, quality dishes, thoughtful wine pairings, and a cozy, all-day dining atmosphere.
The scent of fresh bread carries out from a small Victorian cottage at the corner of Hopkins and Monarch, drawing in visitors fresh off the slopes. Just steps from the base of Aspen Mountain—known locally as Ajax—Bear Den invites skiers, snowboarders, and winter wanderers to slow down after an adrenaline-filled morning. Whether you're peeling off layers after a few runs or simply chasing the sun from a patio seat, this café-bakery hybrid offers a warm, stylish retreat with more to offer than meets the eye.
Inside, the décor mirrors the rustic charm of the cottage itself. Exposed wooden beams and warm lighting give the space a welcoming glow. Guests often find a diverse crowd, from locals enjoying a casual breakfast to travelers unwinding after an active day. The space transitions seamlessly from morning to evening, with sunlight streaming through large windows during the day and soft, ambient lighting setting the tone for evening meals.
The culinary concept at Bear Den revolves around freshness and local ingredients. The quick-casual approach makes it easy to enjoy anything from breakfast pastries to hearty dinners. A standout from the starters is the French Onion Soup—rich, savory beef broth with caramelized onions and melted cheese atop a crispy crostini. The Salmon Tartare delivers a refreshing contrast with avocado, cucumber, capers, and a zesty lemon dressing, while the Escargots, served Burgundy-style with garlic butter and warm bread, offer a flavorful indulgence.
For mains, the Bison Bolognese is a must-try—spaghetti tossed in a rich house-made bolognese with tender meatballs and topped with a creamy Parmesan fondue, perfectly complemented by a glass of Azélia. The Bœuf Bourguignon, braised in red wine, features tender beef with a medley of carrots, mushrooms, and onions, served alongside mashed potatoes and asparagus. Pairing it with Camille Giroud enhances the depth of flavor. The Grilled Salmon, served over a vibrant red beet and purple carrot purée with peas, zucchini, eggplant, and a zesty lemon caper sauce, is best enjoyed with Passy Le Clou.
The bar program enhances the experience with both classic wines and creative cocktails. Among the highlights is the Pink Dragon—a blend of Aspen Distillers vodka, dragonfruit, fresh lemon, and egg white, offering a subtly sweet and refreshing sip. For a warmer touch, the Alpine Wine—a mix of hot wine, Grand Marnier, red vermouth, house spices, and orange—provides a comforting, aromatic experience.
Service at this establishment aligns with its casual yet refined atmosphere. The staff are friendly and knowledgeable, guiding guests through the diverse menu and suggesting the perfect wine pairings. Their approachable demeanor adds to the welcoming vibe, making it easy to settle in and enjoy the experience.
Whether stopping in for a quick breakfast or settling down for an evening meal, Bear Den effortlessly balances quality, comfort, and community. Its versatile menu and inviting ambiance make it a cherished spot for locals and visitors alike, offering a little slice of Aspen charm in every dish and drink.
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