The Ritz-Carlton Yacht Collection has opened reservations for its Winter 2026–2027 Caribbean season aboard Ilma, offering more than 20 itineraries between November 2026 and April 2027. The voyages, ranging from three to seven nights, will sail from Miami and San Juan, marking the first time Miami joins as a turnaround port. Guests will enjoy spacious suites, refined dining by chefs Fabio Trabocchi and Michael Mina, and personalized service with one of the highest employee-to-guest ratios at sea.
Ernesto Fara, President of The Ritz-Carlton Yacht Collection, said, “Our 2026–2027 Caribbean voyages aboard Ilma offer the freedom to design a journey perfectly suited to the occasion, with departures from Miami and San Juan creating a flexible, immersive way to experience this extraordinary region.”
The itineraries highlight destinations such as St. Barth, Bequia, Martinique, Antigua, St. Lucia, and Virgin Gorda, with curated shore excursions including snorkeling with sea turtles, helicopter tours of the Pitons, cooking classes with Michelin-starred chefs, and scuba diving adventures. Seasonal highlights include a Thanksgiving sailing, festive holiday voyages, a New Year’s Eve celebration in St. Vincent & the Grenadines, and a Valentine’s Day escape. Measuring 790 feet, Ilma accommodates up to 448 guests across 224 suites, each with a private terrace, while onboard amenities include five restaurants, seven bars, a curated wine vault, the Ritz-Carlton Spa, and a Marina with direct water access.