La Colonna, the signature restaurant of Hotel Le Fontanelle 5 in Chianti Classico, delivers a refined Italian dining experience led by Chef Francesco Ferrettini. Overlooking the Tuscan hills, the restaurant is named after an ancient column that adds historic character to the space. Since opening in 2006, La Colonna has offered cuisine rooted in tradition while embracing a refined aesthetic. Chef Ferrettini draws on his culinary background and regional influences to create dishes that reflect Italian heritage. “Our culinary philosophy focuses on maintaining the tradition of Italian cuisine by offering a variety of regional dishes,” says Ferrettini. “Each preparation is a ritual that respects Italian culinary traditions, retracing a history rich of aromas and gestures.”
The restaurant’s seasonal menu highlights fresh, high-quality local ingredients. The summer 2025 offerings include standout dishes such as risotto alla milanese made with Ticino Valley Carnaroli rice, San Miniato saffron, and 30-month aged Parmigiano Reggiano. A central aromatic garden supplies herbs like marjoram, red sorrel, and lovage, enriching each dish with natural flavor and supporting sustainable practices. More than just a restaurant, La Colonna is a place where time-honored recipes and scenic surroundings converge to offer a thoughtful and genuine culinary experience.