Lodge + Dine announces a 5-star rating for Javier's after a day's visit evaluating the guest experience. The restaurant distinguishes itself through its authentic and elevated Mexican cuisine, stunning oceanfront ambiance, and stand-out service.
A feature of the lavish Cabo Azul Resort in Los Cabos, this establishment is renowned for its genuine and upscale Mexican cuisine. With a dedication to fresh, high-quality ingredients and a menu that reflects the rich culinary heritage of Mexico, the establishment has earned a reputation for excellence.
Inside, Javier's exudes sophistication and warmth. With open spaces that provide breathtaking views of the beach and the illuminated cliffside landscape across the ocean, diners are treated to a visual feast that complements the culinary delights. The romantic lighting at night enhances the overall dining experience, making it ideal for special occasions or intimate dinners.
The menu is a testament to authentic Mexican cuisine and is crafted with the highest-quality ingredients. For starters, the Nachos de la Casa are a must-try. Crispy tortilla chips are layered with Monterey Jack cheese, refried beans, guacamole, and sour cream, with a choice of chicken, shredded beef, or chorizo. The combination of textures and flavors creates a delightful beginning to the meal. Among the house specials, the Chile Verde also stands out. Tender pork is sautéed with onions and chiles in a tangy tomatillo sauce, resulting in a dish that's both hearty and flavorful. Served with arroz, refritos, and warm tortillas, it offers the comforting taste of traditional Mexican cooking.
The Carne y Camarones is another highlight, featuring a grilled Filet Mignon paired with Mexican White Wild Prawns sautéed with poblano chiles and onions. This surf-and-turf combination is served with white rice and black beans, offering a harmonious blend of land and sea flavors. The Chicken Fajitas are also a must-try. Juicy chicken breasts are seasoned and seared, then tossed with vibrant vegetables and finished with a punch of fresh lime juice. The result is a sizzling platter that's both aromatic and satisfying.
Seafood enthusiasts will appreciate the Pescado a la Veracruzana. This dish features seared seasonal fresh fish topped with a Veracruz sauce made of onions, tomatoes, serranos, garlic, green olives, and capers. The medley of ingredients creates a symphony of flavors that dance on the palate. Taco lovers shouldn't miss the Crispy Beef Tacos. These Angus Beef steak tacos are complemented by guacamole, onions, and cilantro and are served with arroz and frijoles de la olla. The crispy shell contrasts beautifully with the tender beef and fresh toppings.
Desserts at this establishment are equally impressive. The Churros are sweet fritters rolled in cinnamon sugar, offering a crispy exterior with an irresistibly soft, warm center. Meanwhile, the Tres Leches cake is such a moist and decadent treat. Every single dish is spectacular, reflecting the restaurant's commitment to excellence. If we could give out Michelin stars, we'd bestow one upon this culinary gem.
The customer experience is further enhanced by the attentive and friendly staff. Their professionalism and warmth contribute to an atmosphere where guests are attentively cared for throughout their dining journey. This establishment offers an unforgettable dining experience that seamlessly blends authentic Mexican cuisine with an elegant and romantic setting. Whether you're a connoisseur of Mexican food or a newcomer eager to explore, a visit to Javier's promises an unforgettable culinary adventure.
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